Showing 73–84 of 169 results
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Sale!
IDLY RAVVA
Original price was: ₹88.00.₹63.00Current price is: ₹63.00.Idly Ravva is coarsely ground rice specially prepared for making soft and fluffy idlis. It is a convenient alternative to whole rice in traditional South Indian idli recipes.
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JAJIKAYA
Price range: ₹63.00 through ₹1,086.75HSN Code: H09081110
Jajikaya (Nutmeg) is a warm, aromatic spice with a slightly sweet flavor. Used in biryanis, curries, sweets, and beverages, it enhances taste while supporting digestion, sleep, and overall wellness.
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JANNA FLOUR (JONNAPINDI)
Price range: ₹49.00 through ₹86.00Jonna Flour (Jonnapindi) is a gluten-free flour made from sorghum (jowar) grains. It is widely used in Indian cooking to prepare rotis, porridges, and snacks, and is rich in fiber, protein, and essential minerals.
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JAPATHRI
Price range: ₹183.75 through ₹3,633.00HSN Code: H09082100
Japathri (Mace) is a rare, aromatic spice derived from the outer covering of nutmeg. With its warm, slightly sweet, and floral flavor, it is used in biryanis, curries, sweets, and spice blends while supporting digestion, immunity, and overall wellness.
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JAVA GODHUMARAVVA ( RED GODHUMARAVVA)
Price range: ₹81.00 through ₹150.00Java Godhuma Ravva (Red Wheat Rava) is coarsely ground from whole red wheat grains. Rich in fiber, iron, and nutrients, it is ideal for making upma, khichdi, and porridge, offering a hearty, wholesome taste.
Java Godhuma Ravva, also known as Red Wheat Rava, is a coarse flour made from whole red wheat grains. Unlike regular white wheat rava, this variety has a deeper color, a nuttier flavor, and is considered more nutritious due to its higher content of bran and fiber.
Traditionally used in Indian kitchens to prepare dishes like upma, dalia, godhuma pongal, and porridges, Java Godhuma Ravva is a powerhouse of dietary fiber, iron, protein, and complex carbohydrates. It aids digestion, supports heart health, and keeps you full longer, making it suitable for diabetic and weight-conscious diets.
Its natural, earthy flavor and dense nutrition make it a perfect choice for those seeking whole grain alternatives in their daily meals. Java Godhuma Ravva is a great substitute for refined grains and is ideal for preparing both savory and sweet dishes.
Let me know if you’d like this adapted for packaging, a product catalog, or nutritional marketing.
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JEERA
Price range: ₹55.00 through ₹403.00Whole Jeera (Cumin Seeds) are natural, aromatic spices packed with earthy flavor and essential nutrients, widely used for seasoning, digestion, and overall wellness.
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JEERA POWDER
Price range: ₹100.00 through ₹470.00Jeera Powder (Cumin Powder) is a flavorful and aromatic spice that enhances the taste of curries, dals, rice dishes, and snacks. Rich in antioxidants and digestive properties, it not only adds flavor but also supports gut health and overall wellness.
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JEERA VADIYALU
Price range: ₹119.00 through ₹217.00Jeera Vadiyalu are traditional sun-dried fryums made with cumin seeds and rice flour. Once fried, they turn crispy, aromatic, and flavorful—perfect as a side dish or snack with digestive benefits.
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JONNA RAVVA
Price range: ₹69.00 through ₹127.00Jonna Ravva is coarsely ground sorghum (jowar) used to make traditional Indian dishes like upma, porridge, and rotis. It is gluten-free, rich in fiber, and packed with essential nutrients.
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KABULI SENAGALU
Price range: ₹68.25 through ₹181.65Premium quality Kabuli Senagalu (White Chickpeas/Chana) – rich in protein, fiber, and minerals, perfect for curries, snacks, and salads.
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KASTHURI METHI
Price range: ₹140.00 through ₹706.00Kasthuri Methi (Dried Fenugreek Leaves) is a fragrant herb used as a seasoning in Indian cooking. Known for its rich aroma and medicinal value, it enhances curries, dals, parathas, and gravies while supporting digestion, improving skin health, and boosting overall wellness.
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