RAGI VADIYALU

Description

Ragi Vadiyalu, also known as Cumin Fryums, are a classic Andhra-style delicacy made from rice flour, cumin seeds, and mild spices. The mixture is sun-dried into wafers that can be stored for months and fried instantly when needed. are well-known for their digestive and cooling properties, making these vadiyalu not just tasty but also healthy. When fried, they puff up into crispy, crunchy wafers with a refreshing cumin flavor that pairs perfectly with rice, dal, rasam, or sambar.

These vadiyalu are homemade, preservative-free, and deeply rooted in Andhra culinary traditions, offering both taste and wellness in every bite.

Benefits of Ragi Vadiyalu

• Made with cumin seeds (ragi) that aid digestion and metabolism.

• Helps in relieving bloating and acidity.

• Light, crispy, and easy to digest.

• Homemade and preservative-free.

• Long shelf life when stored properly.

• Combines authentic taste with health benefits.

Uses of ragi Vadiyalu

• With Meals: Served as a crunchy side with rice, dal, or curries.

• Snack: Fry and enjoy as a light evening bite.

• Digestive Aid: Good for those with weak digestion.

• Traditional Cooking: A common addition in Andhra households.

• Quick Side Dish: Ready in minutes—just fry until crisp.