Description
Green Chilli Vadiyalu, also known as Pachi Mirapakaya Vadiyalu, are a traditional Andhra delicacy prepared using fresh green chillies blended with rice flour and spices. The mixture is sun-dried into thin wafers and stored for long-term use.
When deep-fried, these wafers become crispy, spicy, and full of flavor, making them the perfect side dish for rice, dal, rasam, or sambar. Their fiery taste and crunchy texture enhance everyday meals and give a traditional touch to dining.
Loved by spice enthusiasts, Green Chilli Vadiyalu bring together authentic Andhra taste, homemade quality, and bold flavors.
Benefits of Green Chilli Vadiyalu
-
Made from fresh green chillies packed with Vitamin C and antioxidants.
-
Adds a spicy punch to meals.
-
Homemade and preservative-free.
-
Long shelf life when stored properly.
-
A great option for those who enjoy bold and traditional flavors.
Uses of Green Chilli Vadiyalu
-
With Meals: Fried and served as a spicy side dish with rice, dal, or sambar.
-
Crunchy Snack: For those who love spicy bites, enjoy as an evening snack.
-
Festive Cooking: A must-have in Andhra households during special occasions.
-
Spice Lover’s Delight: Perfect for those who like to add heat to their meals.
-
Quick Side Dish: Just fry for a few seconds, and it’s ready.
Reviews
There are no reviews yet.