Description
Green Batani, also known as dried green peas, are mature green peas that have been dried to extend shelf life and enhance their flavor. Widely used in Indian cooking—especially in dishes like batani curry, sundal, stuffed parathas, and snacks—they offer a hearty, earthy flavor and a soft texture when cooked.
Green Batani is a nutritious legume packed with plant-based protein, dietary fiber, complex carbohydrates, and essential minerals like iron, magnesium, and potassium. It supports digestive health, helps maintain steady energy levels, and is a good choice for vegetarian and diabetic-friendly diets. For best results, the peas are typically soaked before cooking to reduce cooking time and improve texture.
Let me know if you need descriptions tailored for a product label, e-commerce site, or catalog.
Reviews
There are no reviews yet.