Showing 49–55 of 55 results
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tailed pepper
Price range: ₹100.00 through ₹500.00Tailed Pepper (Piper cubeba) is a unique spice with a peppery, slightly bitter taste and woody aroma, recognized by its small “tail-like” stalks, used in cooking and traditional medicine.
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TAMARIND
Price range: ₹180.00 through ₹350.00Seedless Tamarind White Karipulli Fine is a premium-quality tamarind pulp, finely processed and free from seeds, used to add natural sourness and rich flavor to culinary dishes.
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VAAMU
Price range: ₹119.00 through ₹413.00Vaamu (Ajwain / Carom Seeds) are tiny, aromatic seeds with a sharp, thyme-like flavor. Widely used in Indian cooking, they aid digestion, relieve acidity, and enhance the taste of parathas, pakoras, curries, and snacks.
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WHITE MIRIYALU
Price range: ₹230.00 through ₹1,098.00White Miriyalu (White Pepper / Safed Mirch) is a mildly spicy and aromatic spice made from fully ripe peppercorns with the outer layer removed. Known for its delicate flavor and medicinal value, it supports digestion, improves appetite, and enhances soups, sauces, and curries.
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White Pepper
Price range: ₹100.00 through ₹500.00White Pepper is a mildly pungent spice made from ripe peppercorns with the outer skin removed, offering a smooth, earthy flavor often used in soups, sauces, and light-colored dishes.
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Whole Black Cardamom
₹150.00Whole Black Cardamom, known as Badi Elaichi, is a strong, smoky, and aromatic spice widely used in Indian curries, rice dishes, and masala blends. Unlike green cardamom, it has a bold earthy flavor that adds depth to savory dishes.
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YALAKULU (YALACHI)
Price range: ₹236.25 through ₹4,588.50HSN Code: H09083190
Yalakulu (Elaichi / Cardamom) is a fragrant spice with a sweet, refreshing aroma. Used in biryanis, curries, teas, and desserts, it enhances flavor while supporting digestion, oral health, and overall wellness.