Description
Sugar is a versatile, natural sweetener derived primarily from sugarcane or sugar beets. It appears as fine, white crystals and is widely used across the globe to add sweetness and improve the taste, texture, and appearance of foods and beverages.
Commonly used in baking, cooking, and beverages, sugar helps balance flavors, caramelize during cooking, and preserve certain foods. It provides quick energy as a simple carbohydrate and is a key ingredient in countless recipes, from desserts and confectioneries to sauces and dressings.
While sugar adds delightful sweetness, it is recommended to be consumed in moderation as part of a balanced diet. Proper storage in a cool, dry place helps maintain its quality and prevent clumping.
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