Description
Our Rice Vadiyalu (Rice Fryums) are made from premium-quality rice batter, spiced mildly, and sun-dried using a traditional process to retain authentic homemade taste. When deep-fried, they turn into crispy, golden delights that perfectly complement South Indian meals. Hygienically prepared without any artificial preservatives or colors, these vadiyalu bring back the nostalgic flavors of traditional Andhra homes. Perfect as a side dish, snack, or festive treat, they add a delightful crunch to your dining table.
Benefits:
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Made from pure rice batter using traditional sun-drying methods
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Preservative-free and naturally dried for better shelf life
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Adds crunch, taste, and texture to everyday meals
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Light and easy to digest, suitable for all age groups
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Prepared under hygienic conditions to ensure freshness and purity
Uses:
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Deep-fry and serve as a side dish with rice and curries
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Enjoy as a tea-time crunchy snack
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Use in festive or traditional meals for authentic taste
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Great accompaniment for sambar, rasam, and dal rice
Ganesh Bala –
Superb flavor, robust packing.
HemaLathaR –
High purity, clean and simple.
Karunakaran –
Fresh spices, well-organized store.