RICE KURNOOL SONA

Description

Rice Kurnool Sona, also called Sona Masoori Rice, is a premium medium-grain rice cultivated in Andhra Pradesh and Karnataka. Known for its light texture, soft grains, and delicate aroma, it is ideal for everyday meals, biryanis, pulaos, and South Indian delicacies like idli and dosa.

This rice is lightweight, low in starch, and easily digestible, making it suitable for all ages. It is also rich in carbohydrates, essential nutrients, and energy, providing a wholesome base for balanced meals. Its subtle aroma and fluffy texture enhance both taste and presentation of dishes.

Sona Masoori Rice is a healthy, aromatic, and versatile rice choice for households and restaurants alike.

Benefits of Rice Kurnool Sona (Sona Masoori Rice)

• Light and easily digestible, ideal for all ages.

• Low in starch and calories, making it weight-friendly.

• Provides essential carbohydrates and energy.

• Enhances taste and presentation of meals.

• Suitable for diabetic-friendly diets when consumed in moderation.

• Naturally gluten-free and wholesome.

Uses of Rice Kurnool Sona (Sona Masoori Rice)

• Cooking: Perfect for daily meals, steamed rice, and meals with curries.

• Special Dishes: Ideal for biryanis, pulaos, and South Indian delicacies like idli and dosa.

• Healthy Diet: Used in low-fat and diabetic-friendly meal plans.

• Rice Salads & Bowls: Adds a soft texture and mild aroma.

• Restaurants & Catering: Preferred for its fluffiness and aroma in large-scale cooking.