Description
Rice Flour, known as Biyyampindi in Telugu, is a finely milled flour made from raw or parboiled rice. It is a staple ingredient in many South Indian households, used in the preparation of traditional dishes like dosa, idiyappam, murukku, appalu, and a variety of sweets and snacks.
Naturally gluten-free, rice flour is a great alternative for those with gluten intolerance or celiac disease. It is light, easily digestible, and rich in carbohydrates, making it an ideal base for quick energy. It is also used as a thickening agent in soups, sauces, and gravies. For best texture and flavor, rice flour should be stored in a cool, dry place and used within a few months of milling.
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