Description
Red Chilli Sago Vadiyalu, also known as Sabudana Mirchi Vadiyalu, are a traditional Andhra-style delicacy prepared with sago pearls, rice flour, and spicy red chilli paste. Sun-dried to perfection, they can be stored for months and fried whenever needed.
When deep-fried, these wafers puff up into crispy, crunchy, and spicy fryums that make every meal more exciting. Their bold red chilli flavor combined with the lightness of sago makes them a favorite side dish with rice, dal, sambar, or rasam.
Homemade and preservative-free, these vadiyalu bring authentic Andhra taste, spice, and tradition to your dining table.
Benefits of Red Chilli Sago Vadiyalu
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Made with sago (sabudana) for lightness and crispiness.
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Red chillies provide a spicy kick and authentic Andhra flavor.
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Long shelf life when stored properly.
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Homemade and free from preservatives.
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Quick to prepare and serve with any meal.
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Loved by those who enjoy spicy, crunchy foods.
Uses of Red Chilli Sago Vadiyalu
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With Meals: A perfect spicy side with rice, dal, rasam, or sambar.
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Snack: Fry and enjoy as a crunchy evening snack.
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Festivals & Family Feasts: Adds spice and flavor to special occasions.
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For Spice Lovers: Ideal for those who love bold, fiery flavors.
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Quick Side Dish: Just fry for a few seconds until puffed and crisp.
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