RAAVA VADIYALU

Description

Raava Vadiyalu, also known as Sooji Vadiyalu, are a popular Andhra-style traditional delicacy prepared with semolina (raava/sooji), rice flour, and mild spices. The mixture is sun-dried into wafers and stored for long-term use, making them a convenient and tasty addition to meals.

When fried, these vadiyalu puff up into crispy, crunchy wafers with a light texture that pairs perfectly with rice, dal, sambar, or rasam. Their mild flavor makes them enjoyable for both kids and adults, and they serve as a great evening snack too.

Homemade and preservative-free, Raava Vadiyalu offer a blend of tradition, taste, and convenience in every bite.

Benefits of Raava Vadiyalu

• Made from semolina (raava), which is light and filling.

• Easy to digest and suitable for all ages.

• Long shelf life when stored properly.

• Homemade and preservative-free.

• Quick to prepare and serve anytime.

• A perfect balance of crispy texture and mild flavor.

Uses of Raava Vadiyalu

• With Meals: A crunchy side dish with rice, dal, rasam, or sambar.

• Snack: Fry and enjoy as a light evening snack with tea/coffee.

• For Kids: Mild taste and crispy texture make it a kid-friendly option.

• Festivals & Family Meals: A traditional addition to Andhra households.

• Quick Side Dish: Fry in seconds and serve instantly.