PASUPU

Description

Pasupu is a pure and natural spice prepared from high-quality, organically cultivated turmeric rhizomes. Grown without pesticides or synthetic fertilizers, it retains maximum curcumin content—the active compound responsible for turmeric’s healing properties. With its rich golden-yellow color, warm earthy taste, and distinct aroma, organic turmeric powder is not only a staple in Indian kitchens but also a superfood in global health practices. It has been used in Ayurveda, Siddha, and Unani medicine for centuries for its anti-inflammatory, antioxidant, and immunity-boosting qualities. Ideal for culinary, medicinal, and skincare applications, Veganic Organic Turmeric Powder is a symbol of purity, wellness, and tradition.

Benefits of Organic Turmeric Powder

• Anti-inflammatory – Helps reduce joint pain, arthritis, and inflammation.
• Rich in Antioxidants – Protects against free radicals and slows aging.
• Boosts Immunity – Strengthens the body’s natural defense system.
• Improves Digestion – Stimulates bile production and supports gut health.
• Supports Heart Health – Regulates cholesterol and blood pressure levels.
• Enhances Skin Health – Promotes natural glow, treats acne, and reduces scars.
• Brain Health – Curcumin supports memory, mood, and cognitive function.
• Detoxification – Cleanses the liver and purifies the blood.

Uses of Pasupu

• Culinary – Widely used in curries, dals, rice, soups, and stir-fries.
• Golden Milk (Haldi Doodh) – Popular health drink for immunity and healing.
• Tea & Detox Drinks – Mixed with ginger, honey, and lemon for wellness teas.
• Pickles & Spice Mixes – Key ingredient in masalas, chutneys, and achar.
• Skincare – Used in face packs, ubtan, and creams for glowing skin.
• Medicinal Remedies – Taken with honey, milk, or warm water for colds, cough, and sore throat.
• Ayurvedic Formulations – Used in capsules, herbal powders, and tonics.
• Cultural & Ritual Use – Applied in religious ceremonies and traditional functions.