Description
Moong Dal, also known as Pesarapappu in Telugu, is a split and husked yellow lentil made from whole green gram. It is one of the most commonly used dals in Indian households due to its light texture, easy digestibility, and rich nutritional profile.
Bala Varma –
Fresh spices, professional packing.
Deepika Mohan –
Excellent aroma, robust sealing.
Ganesh –
Top-grade, very clean shop.
Hema Varma –
Pure ingredients, securely sealed.