Mace Japatri Javitri Organic

Description

Mace (Myristica fragrans), commonly called Japatri or Javitri in India, is the lacy outer covering (aril) of the nutmeg seed. While nutmeg has a stronger and spicier flavor, mace offers a delicate, warm, and mildly sweet taste, making it a favorite in both savory and sweet dishes. It is considered a luxury spice in Indian, Middle Eastern, and European cuisines, often added to biryani, rich curries, soups, sauces, cakes, and puddings. Mace is also highly valued in Ayurveda and traditional medicine for its digestive, calming, and antioxidant properties. Being rich in essential oils, vitamins, and minerals, organic mace is a natural way to boost both flavor and wellness.

Benefits of Mace (Japatri / Javitri)

• Aids Digestion – Helps relieve bloating, nausea, and indigestion.
• Rich in Antioxidants – Fights free radicals and supports immunity.
• Improves Appetite – Stimulates digestive enzymes.
• Promotes Mental Health – Known to reduce stress, fatigue, and anxiety.
• Anti-inflammatory Properties – Helps ease joint pain and inflammation.
• Boosts Circulation – Improves blood flow and overall vitality.
• Supports Oral Health – Traditionally used for fresh breath and dental health.
• Good for Skin – Its natural oils may support clear and healthy skin.

 Uses of Mace (Japatri / Javitri)

• Biryani & Pulao – Essential in Mughlai and Hyderabadi cuisines for rich aroma.
• Curries & Gravies – Adds warmth to Indian and Middle Eastern dishes.
• Desserts & Baking – Used in cakes, puddings, cookies, and custards.
• Soups & Sauces – Enhances flavor in European cooking.
• Pickling & Spice Blends – Found in garam masala, curry powders, and pickles.
• Herbal Remedies – Used in Ayurveda for digestion and relaxation.
• Infused Beverages – Added to teas, milk, and spiced drinks.
• Aromatic Oil – Extracted for traditional medicine and perfumery.