DHANIYALU

Description

Dhaniyalu, also known as Coriander Seeds, are one of the most essential spices in Indian kitchens. With their warm, nutty, and slightly citrusy flavor, these seeds enhance the taste of curries, dals, sambar, rasam, pickles, and spice powders.

In Ayurveda, Dhaniyalu are considered a cooling and digestive spice. They are rich in antioxidants, vitamins, and essential oils that help boost immunity, improve digestion, regulate blood sugar, and support heart health. When roasted and ground, they form the base of many popular spice mixes.

Dhaniyalu not only make food aromatic but also offer natural healing benefits, making them a must-have for daily cooking and wellness.

Benefits of Dhaniyalu (Coriander Seeds)

• Supports digestion and reduces acidity.

• Acts as a natural detoxifier and coolant.

• Helps in regulating blood sugar levels.

• Boosts immunity and overall metabolism.

• Rich in antioxidants, vitamins, and minerals.

• 100% natural, unpolished, and preservative-free.

Uses of Dhaniyalu (Coriander Seeds)

• Cooking: Used in curries, dals, pickles, chutneys, and spice powders.

• Roasted & Ground: Forms the base of masalas like sambar powder and garam masala.

• Seasoning: Added to tempering (tadka) for enhanced aroma.

• Home Remedies: Soaked in water overnight and consumed for digestion & detox.

• Tea/Infusion: Coriander seed tea is used for acidity relief and body cooling.