Coriander Green Dry Seeds

Description

Chakkiwalle Fresh Coriander Green Dry Seeds are carefully sourced and naturally dried to retain their aroma, essential oils, and freshness. Known as Dhaniya Seeds in India, these seeds are widely used in cooking for their citrusy, earthy, and slightly sweet taste. They form the base of many spice blends like garam masala, curry powders, and pickling mixes. Beyond their culinary role, coriander seeds are highly valued in Ayurveda for their digestive, detoxifying, and cooling properties. They are often soaked overnight and consumed as a health drink to promote digestion, balance blood sugar, and cleanse the body. Chakkiwalle ensures quality and purity in every batch, bringing you seeds that are fresh, flavorful, and healthy.

 Benefits of Coriander Seeds

• Supports Digestion – Relieves bloating, acidity, and indigestion.
• Detoxifies Naturally – Flushes out toxins and supports liver health.
• Controls Blood Sugar – Helps regulate glucose levels.
• Rich in Antioxidants – Protects against oxidative stress.
• Boosts Immunity – Contains vitamins, minerals, and essential oils.
• Improves Skin Health – Known to reduce acne and promote clear skin.
• Anti-inflammatory Properties – Helps in reducing joint pain and swelling.
• Heart & Cholesterol Health – Supports healthy circulation and cholesterol balance.

 Uses of Coriander Seeds

• Cooking & Seasoning – Used whole or ground in curries, dals, and sabzis.
• Spice Blends – Essential for garam masala, curry powders, and sambar powders.
• Pickling – Adds tangy and aromatic flavor to pickles and chutneys.
• Roasted Flavoring – Dry roasted seeds used in snacks and spice mixes.
• Herbal Drink (Dhaniya Water) – Seeds soaked overnight, water consumed for digestion and detox.
• Tea & Infusions – Added to herbal teas for a soothing effect.
• Ayurvedic Remedies – Used in natural treatments for digestion, fever, and detox.
• Aromatic Enhancer – Used in rice, soups, and stews for extra fragrance.