BUFFALO GHEE

Description

Buffalo Ghee is a traditional superfood made by slowly clarifying pure buffalo milk butter, producing a thick, golden, and aromatic ghee. With a higher fat content than cow ghee, it is rich in energy, fat-soluble vitamins (A, D, E, K), and antioxidants, making it a wholesome addition to your daily diet.

Buffalo ghee supports digestion, boosts immunity, strengthens bones, and enhances brain function. Its robust flavor and aroma make it ideal for Indian sweets, traditional recipes, and everyday cooking.

In Ayurveda, buffalo ghee is valued for nourishing the body, promoting mental clarity, improving stamina, and supporting skin and hair health. Its high smoke point makes it perfect for frying, sautéing, and other cooking methods.

Benefits of Buffalo Ghee

• Energy-rich – provides a concentrated source of healthy fats.

• Supports digestion – enhances digestive enzymes and gut health.

• Boosts immunity – loaded with antioxidants and vitamins.

• Brain health – improves memory, focus, and cognitive function.

• Bone strength – high calcium content supports healthy bones.

• Skin & hair nourishment – can be applied externally or consumed.

• High smoke point – ideal for cooking, frying, and sautéing.

Uses of Buffalo Ghee

• Cooking & frying: Perfect for sautéing, deep-frying, or tempering.

• Traditional recipes: Essential in sweets, laddus, halwa, and pongal.

• Spreads & toppings: Drizzle over rice, roti, or parathas for flavor.

• Ayurvedic remedies: Used in immunity boosters, detox, and massages.

• Beverages: Added to warm milk or herbal teas for nourishment.

• Skincare & haircare: Can be applied for hydration and nourishment.