Description
Black Orid Dal, also known as Pottu Minapappu in Telugu, is split and skinned black gram – a staple ingredient in South Indian cooking. This protein-rich dal is known for its smooth texture and nutty flavor, making it ideal for preparing idli and dosa batters, dal curries, and traditional tempering (tadka) in various dishes. Packed with plant-based protein, fiber, and essential minerals like iron and potassium, it supports digestion and overall health. Easy to cook and highly versatile, Black Orid Dal is a must-have in every kitchen.
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