BIRYANI AAKU

Description

Biryani Aaku, also known as Bay Leaves (Tej Patta), is an essential spice leaf used in Indian and international cuisines. With its mild, earthy, and slightly floral aroma, it is a key ingredient in biryani, pulao, curries, soups, and stews. Bay leaves are typically added whole during cooking and removed before serving, leaving behind a rich fragrance and depth of flavor.

In traditional medicine, Biryani Aaku is known for its digestive, antibacterial, and anti-inflammatory properties. It helps relieve indigestion, improve appetite, regulate blood sugar, and strengthen immunity. Bay leaf tea is often consumed for respiratory relief and detox benefits.

Whether for festive biryanis or daily meals, Biryani Aaku enhances both taste and health naturally.

Benefits of Biryani Aaku (Bay Leaves / Tej Patta)

• Supports digestion and relieves bloating.

• Rich in antioxidants and vitamins.

• Helps regulate blood sugar and cholesterol.

• Strengthens immunity and respiratory health.

• Adds aroma and flavor to biryanis, curries, and soups.

• 100% natural and chemical-free.

Uses of Biryani Aaku (Bay Leaves / Tej Patta)

• Cooking: Essential in biryani, pulao, curries, dals, and soups.

• Tempering: Added whole to hot oil or ghee for fragrance.

• Spice Blends: Used in garam masala and curry powders.

• Herbal Remedies: Bay leaf tea for cold, cough, and detox.

• Home Use: Sometimes used in natural pest control.