• Sale! ATUKULU

    ATUKULU

    Rated 0 out of 5
    Price range: ₹32.00 through ₹80.00

    Atukulu (Flattened Rice or Poha) are rice flakes made by parboiling and flattening rice grains. A quick-cooking, gluten-free ingredient, it’s commonly used in Indian breakfasts, snacks, and traditional dishes.

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  • Sale! BOMBAIRAVVA

    BOMBAIRAVVA

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    Price range: ₹27.00 through ₹69.00

    Bombai Ravva is a fine-quality semolina made from durum wheat. Commonly used in Indian cuisine for making upma, halwa, and idli, it is a versatile, energy-rich ingredient with a mild, nutty flavor.

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  • Sale! CORN FLOUR

    CORN FLOUR

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    Price range: ₹32.00 through ₹92.00

    Corn Flour is a fine, smooth powder made from dried corn kernels. Commonly used as a thickening agent in soups, sauces, and gravies, it’s also used in baking and fried foods for a crispy texture.

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  • Sale! GRAMDAL FLOUR (SENAGAPINDI)

    GRAMDAL FLOUR (SENAGAPINDI)

    Price range: ₹44.00 through ₹138.00

    HSN Code: H07132000

    Gram Dal Flour (Senagapindi) finely ground flour made from roasted chana dal, rich in protein, fiber, and nutrients for cooking, baking, and traditional recipes.

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  • Sale! IDLY RAVVA

    IDLY RAVVA

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    Price range: ₹24.00 through ₹63.00

    Idly Ravva is coarsely ground rice specially prepared for making soft and fluffy idlis. It is a convenient alternative to whole rice in traditional South Indian idli recipes.

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  • Sale! JANNA FLOUR (JONNAPINDI)

    JANNA FLOUR (JONNAPINDI)

    Rated 0 out of 5
    Price range: ₹30.00 through ₹98.00

    Jonna Flour (Jonnapindi) is a gluten-free flour made from sorghum (jowar) grains. It is widely used in Indian cooking to prepare rotis, porridges, and snacks, and is rich in fiber, protein, and essential minerals.

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  • Sale! JAVA GODHUMARAVVA ( RED GODHUMARAVVA)

    JAVA GODHUMARAVVA ( RED GODHUMARAVVA)

    Rated 0 out of 5
    Price range: ₹92.00 through ₹172.00

    Java Godhuma Ravva (Red Wheat Rava) is coarsely ground from whole red wheat grains. Rich in fiber, iron, and nutrients, it is ideal for making upma, khichdi, and porridge, offering a hearty, wholesome taste.

    Java Godhuma Ravva, also known as Red Wheat Rava, is a coarse flour made from whole red wheat grains. Unlike regular white wheat rava, this variety has a deeper color, a nuttier flavor, and is considered more nutritious due to its higher content of bran and fiber.

    Traditionally used in Indian kitchens to prepare dishes like upma, dalia, godhuma pongal, and porridges, Java Godhuma Ravva is a powerhouse of dietary fiber, iron, protein, and complex carbohydrates. It aids digestion, supports heart health, and keeps you full longer, making it suitable for diabetic and weight-conscious diets.

    Its natural, earthy flavor and dense nutrition make it a perfect choice for those seeking whole grain alternatives in their daily meals. Java Godhuma Ravva is a great substitute for refined grains and is ideal for preparing both savory and sweet dishes.

    Let me know if you’d like this adapted for packaging, a product catalog, or nutritional marketing.

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  • Sale! JONNA RAVVA

    JONNA RAVVA

    Rated 0 out of 5
    Price range: ₹40.00 through ₹127.00

    Jonna Ravva is coarsely ground sorghum (jowar) used to make traditional Indian dishes like upma, porridge, and rotis. It is gluten-free, rich in fiber, and packed with essential nutrients.

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  • Sale! MAIDA

    MAIDA

    Rated 0 out of 5
    Price range: ₹27.00 through ₹69.00

    Maida is a finely milled, refined wheat flour commonly used in Indian cooking and baking. Ideal for making breads, pastries, snacks, and sweets, it has a soft texture and high gluten content.

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  • Sale! RAGI FLOUR ( RAGIPINDI)

    RAGI FLOUR ( RAGIPINDI)

    Rated 0 out of 5
    Price range: ₹29.00 through ₹92.00

    Ragi Flour (Ragipindi) is a nutritious, gluten-free flour made from finger millet. It is widely used in South Indian cuisine for making porridges, rotis, and healthy snacks, and is rich in calcium, iron, and fiber.

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  • Sale! RICE FLOUR (BIYYAMPINDI)

    RICE FLOUR (BIYYAMPINDI)

    Rated 0 out of 5
    Price range: ₹32.20 through ₹58.00

    Rice Flour (Biyyampindi) is a finely ground powder made from rice. Commonly used in South Indian cooking for making snacks, sweets, and breakfast items, it is gluten-free and easy to digest.

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  • Sale! RICE RAVVA ( BIYYAMRAVVA)

    RICE RAVVA ( BIYYAMRAVVA)

    Rated 0 out of 5
    Price range: ₹32.00 through ₹92.00

    Rice Ravva (Biyyam Ravva) is coarsely ground rice used in South Indian cooking. It’s ideal for making dishes like upma, idli, and sweet pongal, and is easy to digest and naturally gluten-free.

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