Description
Idly Ravva is a coarsely ground rice product made specifically for preparing idlis, a popular South Indian steamed rice cake. Unlike regular rice, Idly Ravva saves soaking and grinding time, making it a convenient choice for quick and easy idli preparation. It is commonly used along with urad dal (black gram) in fermented batter.
This form of rice maintains a slightly grainy texture that helps create soft, fluffy, and spongy idlis with a traditional taste and appearance. Idly Ravva is naturally gluten-free, low in fat, and a good source of carbohydrates, making it a wholesome breakfast or meal option.
Perfect for households and commercial kitchens alike, Idly Ravva helps preserve the authenticity of traditional idlis while offering ease of use and consistent results.
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