DALMOD

Dalmoth is a traditional Indian namkeen (savory snack) made with a mix of fried lentils (usually moong dal or masoor dal), sev (crispy chickpea flour noodles), and bold spices. Originating from North India, particularly Uttar Pradesh, dalmoth is known for its crunchy texture, spicy flavor, and satisfying bite.

This snack is a perfect blend of protein-rich lentils and savory ingredients, making it both tasty and filling. Often enjoyed with a hot cup of tea, dalmoth also makes a great topping for chaats or an accompaniment to drinks at gatherings.

Packed with flavor and crunch, dalmoth is ideal for those who love spicy, tangy, and crispy snacks. It has a long shelf life and is a favorite during festivals, travel, or as an anytime munch.

Whether you’re craving a quick bite or preparing a festive snack platter, dalmoth adds that extra zing to your snack time.

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