Description
Gram Dal (Pachana Pappu) is made by splitting and husking whole chickpeas (Desi variety). It’s a staple in Indian households, widely used in curries, dals, and snacks.
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Yellow-colored, lens-shaped lentils
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Rich, nutty flavor
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Used in tempering, dals, soups, stews, and savory snacks
Sekhar Babu T –
Potent powder, durable container.
Uma Devi R –
Pure aroma, neat label work.
Vijay Kumar P –
Best quality, hygienic environment.