Description
Semiya, also known as Sevai or Vermicelli, is a versatile and popular ingredient in South Asian cuisine. Made from refined wheat or rice, it comes in thin, delicate strands and is used to create a wide array of dishes. Whether prepared as a savory upma, sweet kheer (pudding), or as a simple stir-fry, semiya serves as a perfect base for both light meals and indulgent treats. Its mild flavor and quick cooking time make it ideal for busy home cooks and professional chefs alike. This product is often paired with vegetables, nuts, and spices, making it a flavorful addition to any meal, whether for breakfast, lunch, or dessert.
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