VAAMU VADIYALU

Description

Vaamu Vadiyalu, also called Ajwain Fryums, are a popular Andhra-style homemade delicacy prepared using rice flour, spices, and ajwain (carom seeds). Sun-dried and stored for long shelf life, these wafers are fried to make them crisp, light, and tasty.

Ajwain is well-known for its digestive and medicinal properties, making these fryums not only delicious but also beneficial for health. The unique flavor of ajwain adds a refreshing twist, making them a perfect accompaniment to rice, dal, rasam, or sambar.

These vadiyalu are homemade, preservative-free, and rooted in tradition, combining taste, health, and convenience in every crunchy bite.

Benefits of Vaamu Vadiyalu

• Made with ajwain (carom seeds) known for aiding digestion.

• Provides relief from indigestion, acidity, and bloating.

• Crispy, tasty, and easy to digest.

• Homemade and preservative-free.

• Long shelf life when stored in airtight containers.

• Combines health benefits with authentic Andhra taste.

Uses of Vaamu Vadiyalu

• With Meals: Best enjoyed as a side dish with rice, dal, or sambar.

• Snack: Fry and munch as a light, crunchy evening snack.

• Digestive Support: Great for those with weak digestion.

• Festive Cooking: A common addition in traditional Andhra households.

• Quick Bite: Ready in minutes—just fry until golden and crisp.