TOMATA VADIYALU

Description

Tomato Vadiyalu are a popular traditional Andhra-style fryum made from fresh tomatoes, rice flour, and spices. The mixture is sun-dried into thin wafers that can be stored for months and fried whenever needed.

When deep-fried, these vadiyalu puff up into crispy, tangy, and flavorful wafers that perfectly complement rice, dal, rasam, or sambar. Their unique tomato flavor adds a refreshing twist to regular fryums, making them a favorite for both kids and adults.

Homemade and preservative-free, Tomato Vadiyalu combine the authentic taste of Andhra kitchens with the natural goodness of tomatoes.

Benefits of Tomato Vadiyalu

• Made from fresh tomatoes, rich in Vitamin C and antioxidants.

• Adds a tangy and unique flavor compared to regular fryums.

• Light, crispy, and easy to digest.

• Long shelf life when stored properly.

• Homemade and free from preservatives.

• A fun way to include tomatoes in the diet.

Uses of Tomato Vadiyalu

• With Meals: Best served as a crunchy side dish with rice, dal, or sambar.

• As a Snack: Fry and enjoy as a tangy evening snack with tea/coffee.

• For Kids: Mild tangy taste makes it appealing for children.

• Festivals & Family Meals: A traditional addition to festive feasts.

• Quick Side Dish: Ready in minutes—just fry until crisp.