PAPAD

Description

Papad, also known as Appadam (Telugu) or Poppadam, is a traditional Indian delicacy enjoyed across households. Made from urad dal, rice flour, or other lentils with a blend of spices, papads are sun-dried wafers that can be fried or roasted to make them crisp and crunchy.

A staple in Indian meals, papad adds a delightful crunch when paired with rice, dal, or curries. It can also be served as an appetizer with chutneys, topped with chopped onions, or enjoyed as a light evening snack.

Papad is not just a side dish—it’s a symbol of Indian tradition, family meals, and festive feasts, bringing taste and texture to every bite.

Benefits of Papad

• Made from nutritious lentils like urad dal, moong dal, or rice.

• Gluten-free and vegan-friendly (when made from dal).

• Light, crunchy, and easily digestible.

• Long shelf life, making it a convenient food item.

• Can be fried, roasted, or microwaved as per preference.

• A versatile food that pairs with meals or works as a standalone snack.

Uses of Papad

• With Meals: Served as a crunchy side with rice, dal, and curries.

• As a Snack: Fry or roast and eat as a light, crispy bite.

• Appetizer/Starter: Top with onions, tomatoes, green chilies, and masala (Papad Chaat).

• Festivals & Functions: Essential in traditional Indian feasts and special occasions.

• Quick Bite: Easy to prepare in minutes – fried, roasted, or microwaved.