SAGO VADIYALU

Description

Sago Vadiyalu, also known as Saggubiyyam Vadiyalu in Telugu, are a much-loved traditional fryum variety prepared using sago pearls, rice flour, and mild spices. Sun-dried to perfection, these wafers can be stored for months and fried instantly whenever needed.

When deep-fried, they turn into crispy, puffed, and crunchy wafers, making them an excellent side dish with rice and dal, or even as a standalone snack. Being light and easily digestible, Sago Vadiyalu are a favorite for kids and adults alike.

This homemade, preservative-free delicacy brings the authentic taste of Andhra kitchens straight to your plate.

Benefits of Sago Vadiyalu

• Made from sabudana (sago), which is light and easily digestible.

• Provides a quick source of energy and carbohydrates.

• Homemade and preservative-free, safe for all ages.

• Long shelf life – stays good for months when stored properly.

• Crispy, tasty, and loved by children.

Uses of Sago Vadiyalu

• With Meals: Perfect crispy accompaniment for rice, dal, rasam, or sambar.

• Snack: Fry and enjoy as a light evening snack with tea/coffee.

• Festivals & Functions: A must-have in Andhra households during special occasions.

• Kids’ Favorite: Mild taste and puffed crispiness make it appealing for children.

• Quick Side Dish: Just fry for a few seconds, and it’s ready to serve.