PUMKIN VADIYALU

Description

Pumpkin Vadiyalu are a popular Andhra-style traditional delicacy, prepared by sun-drying a smooth paste of pumpkin with spices. Once dried, these wafers can be stored for months and deep-fried whenever needed, offering a crispy, crunchy, and flavorful side dish.

Rich in the natural goodness of pumpkin, these vadiyalu provide fiber, vitamins, and antioxidants, making them a healthier alternative to store-bought chips. They are perfect to accompany dal, rasam, sambar, rice, or as a crunchy evening snack.

Pumpkin Vadiyalu are a homemade, preservative-free, and authentic South Indian snack that combines tradition, taste, and health.

Benefits of Pumpkin Vadiyalu

• Made from nutrient-rich pumpkin, high in fiber and vitamins.

• Provides antioxidants that support immunity.

• Light, crispy, and easy to digest.

• Homemade and preservative-free.

• Long shelf life when stored properly.

• A tasty way to include pumpkin in the diet.

Uses of Pumpkin Vadiyalu

• Fried Snack: Fry in oil until crispy and enjoy as a side dish.

• Meals: Served with rice, dal, rasam, or sambar.

• Crunchy Addition: Adds crispness to daily meals.

• Evening Snack: A quick and crunchy bite with tea/coffee.

• Festive & Traditional Cooking: Used in Andhra households as a special treat.