CHITTIMUTHYALA

Description

Chittimuthyala, also known as Fennel Seeds or Sauf, is a popular spice in Indian kitchens and traditional medicine. With its sweet, refreshing, and slightly licorice-like taste, it enhances curries, pickles, desserts, spice blends, and herbal teas.

Fennel seeds are highly valued for their digestive, antioxidant, and anti-inflammatory properties. They help relieve indigestion, bloating, acidity, and nausea. Traditionally, Chittimuthyala is also chewed after meals to freshen breath and aid oral hygiene. Rich in fiber, vitamins, and minerals, it is a natural way to support digestion and overall wellness.

Chittimuthyala is a versatile spice that brings both aroma and health benefits to daily cooking.

Benefits of Chittimuthyala (Fennel Seeds)

• Supports digestion and reduces bloating and acidity.

• Acts as a natural breath freshener.

• Rich in antioxidants and essential nutrients.

• Helps in relieving nausea and indigestion.

• Boosts metabolism and overall wellness.

• 100% natural, pure, and preservative-free.

Uses of Chittimuthyala (Fennel Seeds)

• Cooking: Used in curries, pickles, and spice blends.

• Desserts & Sweets: Adds flavor to kheer, halwa, and other Indian sweets.

• Beverages: Infused in teas and herbal drinks.

• After-Meal Digestive: Chewed to freshen breath and aid digestion.

• Home Remedies: Used for bloating, acidity, and nausea relief.

• Flavoring: Enhances aroma in breads, biscuits, and snack items.