YALAKULU (YALACHI)

Description

Yalakulu, also known as Elaichi or Green Cardamom, is one of the most prized spices in Indian kitchens. Known for its sweet, floral, and refreshing aroma, it is widely used in biryanis, pulaos, curries, sweets, teas, and spice blends.

Beyond its delightful fragrance, cardamom is valued in Ayurveda and traditional remedies for its digestive, detoxifying, and antioxidant properties. It helps in improving digestion, relieving acidity, freshening breath, and boosting immunity. It is also known as the “Queen of Spices” for its rich flavor and therapeutic value.

Yalakulu is a versatile spice that elevates both sweet and savory dishes while providing multiple health benefits.

Benefits of Yalakulu (Elaichi / Cardamom)

• Supports digestion and relieves acidity.

• Acts as a natural mouth freshener.

• Rich in antioxidants that boost immunity.

• Helps in detoxification and cleansing the body.

• Provides relief from cough and cold.

• Enhances the taste and aroma of food and beverages.

Uses of Yalakulu (Elaichi / Cardamom)

• Cooking: Used in biryanis, curries, pulaos, and gravies.

• Sweets & Desserts: Essential in payasam, kheer, halwa, and Indian sweets.

• Beverages: Popular in chai, herbal teas, coffee, and flavored milk.

• Spice Blends: Key ingredient in garam masala and chai masala.

• Oral Care: Chewed raw for fresh breath and digestion.

• Home Remedies: Used for acidity, cough, and detox drinks.