LAVANGAM (CLOVES)

Description

Lavangam, commonly known as Cloves, are dried flower buds with a strong, warm, and slightly sweet-spicy aroma. They are an essential spice in Indian cooking, especially in biryanis, curries, pickles, masalas, and teas. Cloves not only add flavor but also act as a natural preservative due to their antimicrobial properties.

Traditionally, Lavangam is highly valued for its medicinal benefits. It contains eugenol, a natural compound that helps in relieving toothaches, improving digestion, soothing coughs, and boosting immunity. Rich in antioxidants, cloves are also known to support respiratory and oral health.

Cloves are a must-have spice that combines culinary richness with powerful health benefits.

Benefits of Lavangam (Cloves)

• Improves digestion and reduces bloating.

• Provides relief from toothache and promotes oral health.

• Acts as a natural antiseptic and antimicrobial agent.

• Supports respiratory health by relieving cough and cold.

• Rich in antioxidants that boost immunity.

• Adds flavor, aroma, and warmth to food.

Uses of Lavangam (Cloves)

• Cooking: Essential in biryanis, curries, gravies, and pickles.

• Spice Blends: Used in garam masala, biryani masala, and chai masala.

• Beverages: Infused in teas, herbal drinks, and flavored milk.

• Oral Care: Traditionally chewed for fresh breath and toothache relief.

• Home Remedies: Used in remedies for cough, cold, and digestive issues.

• Aromatic Use: Adds fragrance and warmth to festive dishes.