SHAJEERA

Description

Shajeera, also known as Caraway Seeds, is a highly fragrant spice often mistaken for cumin but with a sweeter, more delicate flavor. It is widely used in biryani, pulao, curries, bakery items, pickles, and spice blends to impart a distinctive aroma. Its subtle taste balances rich and heavy dishes, making it a favorite in Mughlai and Hyderabadi cuisines.

In traditional medicine, Shajeera is valued for its digestive and carminative properties. It helps relieve bloating, improve appetite, regulate metabolism, and strengthen immunity. Being rich in antioxidants, fiber, and essential oils, it supports overall wellness while enhancing the flavor of food.

Whether in rice preparations, breads, or curries, Shajeera brings a unique fragrance and health benefits to your cooking.

Benefits of Shajeera (Caraway Seeds)

• Supports digestion and relieves bloating.

• Improves appetite and metabolism.

• Rich in antioxidants and essential oils.

• Boosts immunity and respiratory health.

• Adds a subtle, aromatic flavor to dishes.

• 100% natural, pure, and preservative-free.

Uses of Shajeera (Caraway Seeds)

• Cooking: Widely used in biryanis, pulao, and rich curries.

• Baking: Essential in breads, biscuits, and cakes for aroma.

• Spice Mixes: Added to garam masala and biryani masala.

• Pickles & Marinades: Enhances flavor and preservation.

• Herbal Remedies: Used in teas or warm water for digestion.