JEERA POWDER

Description

Jeera Powder, made from finely ground cumin seeds, is a must-have spice in every Indian kitchen. Known for its warm, earthy, and slightly nutty flavor, it brings depth and aroma to a wide variety of dishes including curries, dals, soups, rice, chaats, and spice blends.

Beyond its culinary value, Jeera Powder is highly valued in Ayurveda and traditional medicine. It is known to aid digestion, reduce bloating, improve metabolism, and strengthen immunity. Cumin is also a natural source of iron and antioxidants, making it both a flavor enhancer and a health booster.

Whether used in tempering, spice mixes, or sprinkled over salads and chaats, Jeera Powder makes every dish more aromatic and healthy.

Benefits of Jeera Powder (Cumin Powder)

• Supports digestion and relieves bloating.

• Rich in antioxidants that strengthen immunity.

• A natural source of iron, good for energy and blood health.

• Boosts metabolism and weight management.

• Adds aroma and flavor to everyday cooking.

• 100% natural, pure, and preservative-free.

Uses of Jeera Powder (Cumin Powder)

• Cooking: Essential in curries, dals, gravies, rice, and soups.

• Seasoning: Sprinkled on chaats, salads, raitas, and buttermilk.

• Spice Blends: Key ingredient in garam masala, curry powder, and chaat masala.

• Home Remedies: Used with warm water or herbal teas for digestion.

• Ayurvedic Use: Supports overall gut and liver health.