MIRIYALU

Description

Miriyalu, also called Black Pepper, is one of the most widely used and highly valued spices in the world. Harvested from peppercorns, it has a sharp, spicy, and pungent flavor that enhances a wide variety of dishes.

In Ayurveda, Miriyalu is praised as a powerful digestive aid and immunity booster. It contains piperine, an active compound that improves nutrient absorption, stimulates appetite, and supports metabolism. Black pepper is also known for its antibacterial, antioxidant, and anti-inflammatory properties, making it a staple in both culinary and medicinal practices.

Used in curries, soups, salads, teas, and herbal remedies, Miriyalu is not just a spice but a natural healer that supports overall wellness.

Benefits of Miriyalu (Black Pepper)

• Aids digestion and reduces bloating, acidity, and gas.

• Boosts immunity and protects against infections.

• Rich in antioxidants, helping fight free radicals.

• Improves nutrient absorption in the body.

• Supports respiratory health and relieves cold & cough.

• Natural detoxifier and metabolism booster.

Uses of Miriyalu (Black Pepper)

• Culinary: Essential in curries, soups, salads, rasam, and marinades.

• Herbal Teas: Added with ginger, turmeric, and honey for cough & cold relief.

• Spice Blends: Key ingredient in garam masala, rasam powder, and sambar powder.

• Medicinal: Used in home remedies for digestion, sore throat, and immunity.

• Daily Cooking: A versatile spice for both vegetarian and non-vegetarian dishes.