Description
Cloves (Syzygium aromaticum) are the dried flower buds of the clove tree, native to Indonesia but now grown in several tropical regions. With their intense aroma and pungent taste, cloves are a staple spice in Indian, Middle Eastern, Asian, and European cuisines.
In Indian kitchens, cloves are used in biryani, pulao, curries, pickles, masala chai, and spice blends like garam masala. In Western cooking, they are a key ingredient in baked goods, desserts, mulled wine, and festive recipes.
Cloves are also prized in Ayurveda, Unani, and traditional Chinese medicine for their digestive, analgesic, antimicrobial, and immune-boosting qualities. Clove oil is especially popular for toothache relief and oral care.
Benefits of Cloves (Lavang / Lavangam / Krambu)
- Oral Health – Natural remedy for toothache, gum pain, and bad breath.
- Boosts Digestion – Improves gut health, reduces bloating, and aids digestion.
- Rich in Antioxidants – Fights free radicals and supports immunity.
- Anti-inflammatory – Helps relieve inflammation and mild pain.
- Supports Respiratory Health – Useful for cough, cold, and throat infections.
- Improves Blood Circulation – Stimulates better flow and heart health.
- Natural Antimicrobial – Protects against bacteria and infections.
- Relieves Stress & Fatigue – The aroma has calming effects.
Uses of Cloves (Lavang / Lavangam / Krambu)
- Indian Cooking – Used in biryani, curries, dals, and tempering (tadka).
- Spice Blends – Essential in garam masala, chai masala, and curry powders.
- Beverages – Flavors masala chai, herbal teas, coffee, and mulled wine.
- Baking & Desserts – Added to cakes, cookies, pies, and puddings.
- Pickles & Marinades – Enhances taste and preserves food.
- Medicinal Use – Consumed for toothache, cough, indigestion, and immunity.
- Clove Oil – Used in oral care, massages, and aromatherapy.
- Festive & Ritual Use – Common in traditional offerings and festive recipes.
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