Ajwain

Description

Tasty Ajwain Whole (Carom Seeds) is a flavorful spice derived from the seeds of the Ajwain plant, commonly used in Indian kitchens for its distinct aroma and strong, peppery taste. Known for centuries in Ayurveda, Ajwain is a natural digestive aid and a powerful home remedy for acidity, flatulence, cough, and cold. Rich in fiber, antioxidants, vitamins, and minerals, these seeds not only enhance culinary preparations but also support overall wellness. Ajwain is often added to curries, snacks, breads, and pickles to boost taste and provide health benefits.

Benefits of Ajwain (Carom Seeds)

• Supports Digestion – Relieves indigestion, bloating, and flatulence.
• Relieves Acidity – Acts as a natural antacid for stomach discomfort.
• Respiratory Health – Helps ease cough, cold, and asthma symptoms.
• Rich in Nutrients – Contains fiber, calcium, iron, and antioxidants.
• Pain Relief – Warm ajwain compress used for joint and muscle pain.
• Boosts Immunity – Natural antimicrobial and antifungal properties.
• Weight Management – Helps improve metabolism when taken with warm water.
• Oral Health – Freshens breath and fights infections in gums.

Uses of Ajwain (Carom Seeds)

• Cooking & Seasoning – Added to curries, dals, vegetable dishes, and parathas.
• Indian Breads – Mixed into dough for puris, parathas, and rotis.
• Snacks & Savories – Used in pakoras, samosas, and mathris for flavor.
• Pickles & Chutneys – Enhances taste and preserves pickles.
• Ayurvedic Remedies – Consumed with warm water or jaggery for digestion.
• Herbal Tea (Ajwain Water) – Boiled with water for cough, cold, and detox.
• Home Remedies – Used in steam inhalation for nasal congestion.
• Oil Infusion – Ajwain oil applied externally for joint pain and relief.