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MASALA MIRCHI POWDER

Price range: ₹100.00 through ₹500.00

Masala Mirchi Powder is a flavorful blend of ground red chillies and aromatic spices, adding heat, taste, and vibrant color to a wide variety of dishes.

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Description

Masala Mirchi Powder is a carefully crafted spice mix prepared by blending dried red chillies with select spices to enhance flavor, aroma, and color. Unlike plain red chilli powder, this masala version combines the spiciness of chillies with additional ingredients such as cumin, coriander, garlic, or other spices (depending on the recipe). This makes it a versatile seasoning that not only brings heat but also enriches the overall taste profile of curries, gravies, snacks, and street foods. Popular in Indian kitchens, Masala Mirchi Powder is a staple for those who love bold flavors and a perfect balance of spice and aroma.

Benefits of Masala Mirchi Powder

  • Boosts Metabolism – Capsaicin in chillies helps burn calories and fats.

  • Rich in Vitamins & Minerals – Contains Vitamin C, A, iron, and antioxidants.

  • Aids Digestion – Stimulates digestive juices and improves gut health.

  • Supports Heart Health – Helps regulate blood circulation and cholesterol levels.

  • Anti-inflammatory Properties – Reduces inflammation and joint pain.

  • Improves Immunity – Natural compounds support defense against infections.

  • Enhances Appetite – Its strong aroma and spiciness stimulate taste buds.

Uses of Masala Mirchi Powder

  • Curries & Gravies – Adds spice, flavor, and bright red color to traditional dishes.

  • Snacks & Street Food – Sprinkled on chaats, pakoras, fries, and savory snacks.

  • Marinades & Rubs – Used for marinating meat, poultry, and seafood.

  • Pickles & Chutneys – Essential ingredient in spicy pickles and tangy chutneys.

  • Rice & Biryani – Enhances the taste and appearance of pulao and biryani.

  • Masala Blends – Acts as a base for spice mixes like garam masala or curry powder.

  • Fusion Cooking – Used in global cuisines for spicy sauces, dips, and seasonings.

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